Roasted Asparagus


Asparagus takes on a whole new flavor when roasted. We used Celtic salt for this recipe and topped it off with freshly squeezed lemon juice.



1 lb. asparagus
2 tablespoons olive oil
1 teaspoons Celtic salt of sea salt
1 teaspoons black pepper
1 tablespoon lemon juice




Preheat oven to 400 degrees.

Cut off about 1 inch of the stem (this removes the tough section that never really cooks through)

Place the asparagus in a bowl and mix in the olive oil, salt and pepper.

Toss until the asparagus is evenly coated with olive oil and other ingredients.

Place on a large baking sheet and roast for 25 minutes. Rotate the asparagus a few times so they don’t burn.

  • 2015-03-05 16:07:31

  • by Alex Celis

  • category: Recipes